4.25 / 5 Stars | 4 Reviews
by Theresa Rezentes
"These burgers use veal for tender, non-greasy burgers that taste like they're from a bistro! You will be amazed at how easy and tasty they are; perfect for a special cookout."
View Complete Recipe Details and Reviews More...
4.28 / 5 Stars | 29 Reviews
by Angela Quiram
"This recipe is a last-minute throw-anything-together-for-a-picnic recipe. I had a few hours to figure out what to make and I live out of town, so a trip to the store was out of the question."
4.25 / 5 Stars | 3 Reviews
by AnitaL
"These little pizzas are super easy and make the perfect appetizer. They are little pizzas, made with sausage, cheese and a bit of hot pepper sauce on cocktail bread. Men especially seem to like its hearty flavor."
4 / 5 Stars | 4 Reviews
by Misty Lemire
"You may think that egg and cheese don't sound good atop a blueberry bagel. I didn't either, but if you'll be a good sport like I was and try it, you'll enjoy it as much as I do!"
4 / 5 Stars | 5 Reviews
by Christine
"Phyllo dough layered with spinach and ricotta. Poppy seeds may be used in place of sesame seeds."
4.62 / 5 Stars | 678 Reviews
by LITTLEMSTXTHANG
"For a delicious, no-fuss ham that is juicy and good, try this slow cooker sensation with only two ingredients!"
4.65 / 5 Stars | 30 Reviews
by jalexandropoulos
"The filling for these enchiladas combines halibut with green onion, bell pepper, cilantro, sour cream, mayonnaise, and Cheddar cheese."
4.35 / 5 Stars | 402 Reviews
by KATHYCOLLINS
"This exotic dish is easy to make, and blends the exciting flavors of ginger and chile paste with fresh vegetables in a creamy coconut milk base. "
4.45 / 5 Stars | 216 Reviews
by CaraMeg
"Dill pickles are the secret ingredient in this deliciously different meatloaf."
4.18 / 5 Stars | 29 Reviews
by Jennifer Stout
"Grilled steaks are topped with Mexican-style ingredients, and served over rice. Fresh salsa is a wonderful addition to this recipe."
4.71 / 5 Stars | 19 Reviews
by Marc Boyer
"This traditional crown roast recipe is intended for an 11-rib roast (about 5-1/2 pounds). This recipe is easily doubled since the stuffing makes enough for a 22-rib roast. White wine can be substituted for dry vermouth."
4.35 / 5 Stars | 220 Reviews
by veggigoddess
"This recipe calls for broccoli, snow peas, carrots, and green beans, but you can use any of your favorites. The vegetables are stir fried with garlic, ginger, and soy sauce. Serve over your favorite rice."
4.56 / 5 Stars | 66 Reviews
by Ann Sizemore
"This chunky turkey salad is served chilled. It's a great way to use up leftovers. The ingredients may be adjusted to taste."
4 / 5 Stars | 2 Reviews
by Amber
"Marinating these ribs overnight (or at least 6 hours) makes them delectably succulent!"
4.15 / 5 Stars | 68 Reviews
by BASKETBALLGIRL
"Panko (Japanese bread crumbs) crusted fried chicken breasts with a sweet Tonkatsu dipping sauce. Serve with your choice of steamed white rice, shredded cabbage, or even mashed potatoes."
4.2 / 5 Stars | 49 Reviews
by N1COLE
"Italian style stuffed bell peppers for the vegetarian (can easily be prepared vegan). Even my meat-eating husband loved these."
3.81 / 5 Stars | 12 Reviews
by kim cooks
"You'll enjoy a taste of Key West with this citrus flavored baked grouper that will make you feel like you are on a romantic, tropical beach."
4.72 / 5 Stars | 46 Reviews
by Il Max
"Pesto, goat cheese and sun-dried tomatoes come all together in this quiche that I created myself. This is a perfect combination of flavors that will make you appear like a chef when you serve this plate to your friends."
Allrecipes Daily Recipes for Main Dish
